Appar Cafe

Since 1972, our father has been dedicated to running a café in our village, providing the community with authentic South Indian vegetarian cuisine, with a special emphasis on Dosa. His passion for cooking has made the café a beloved local spot, where generations have gathered to enjoy the rich flavors and traditions of South Indian food.

The café features a variety of Dosas, from classic plain and masala to unique regional variations, all made with freshly ground batter and served with a selection of homemade chutneys and sambar. Over the years, our father has perfected his recipes, ensuring that each dish reflects the true essence of South Indian culinary heritage.

Beyond just food, the café has become a gathering place for friends and families, fostering a sense of community. Many locals have fond memories of sharing meals there, and it has become a part of the village's cultural fabric. Our father's commitment to quality and authenticity has not only sustained the café through the decades but also instilled a love for South Indian cuisine in all who visit.

Appar Cafe

We believe that food is not just sustenance, but a way to connect with people and culture. Every dish we serve tells a story of heritage and devotion, aimed at bringing joy and comfort to everyone who visits.

We envision our café not just as a place to eat, but as a cultural landmark where stories are shared, traditions are preserved, and connections are made. By staying true to our roots while embracing growth, we seek to foster a legacy that resonates with patrons far and wide.